#PEACH MANGO SALSA RECIPES FULL#

If you don't like spicy food, then try adding a red bell pepper instead.

Jalapeño: We use a fresh jalapeño, not jarred pickled jalapeños.

Limes: This recipe uses lime juice and lime zest, so we use fresh limes instead of bottled lime juice.

You can substitute grape tomatoes or regular tomatoes if you prefer. They taste great all year and they're generally juicier than normal tomatoes.

Cherry tomatoes: We love the taste and convenience of cherry tomatoes.

We don't recommend canned or frozen peaches.

A peach: We use one large fresh peach.

If you don't like mangoes, you can substitute pineapple.

If you don't want to deal with cutting a mango, you can buy the pre-cut containers in the refrigerated section at the grocery store. A mango: We use fresh mango and cut it up ourselves.

#PEACH MANGO SALSA RECIPES FULL#

Serve it with tortilla chips and guacamole for a full appetizer spread. It's the perfect summer party appetizer.You just have to dice the veggies and fruit, and throw them in a bowl with cilantro, lime juice, lime zest, and salt.

It's perfect for serving with any summer meal, especially with food made on the grill (like chicken, fish, or steak).

Ours is made with fresh ingredients like mangoes, peaches, and tomatoes, and comes together quickly and easily.

We love buying the mango peach salsa at Costco, but wanted a slightly healthier version we could make at home.

This mango peach salsa is chunky like pico de gallo or salsa fresca, and is perfect on top of chicken, fish, tacos or tortilla chips! It's loaded with mangoes, peaches, tomatoes, jalapeños, red onions, cilantro, and tangy lime juice, and it's so summery and refreshing.

Peach mango salsa recipes